Fall Bocce Tournament 2024
The Pizzaiolo

Fall Bocce Tournament 2024
First Place, The Lagers

Tournament of Champions – September 28. 2024
1st Place – NC Raffians

Interested in getting involved in Murer House bocce?

Contact Joe Luchi, Murer House Bocce Commissario, to inquire about upcoming events and to be added to the bocce email list.

Learn more:

• Basic Bocce Clinic
• Basic Bocce Online Course
• Advanced Bocce Clinic
• Private Bocce Lessons

2024 Events

• March 9th, 9 am to 12 pm – Bocce court clean-up
• March 16th, 9 am to 3 pm – Spring Bocce Tournament – SOLD OUT
• April 13th, 9 am to 12 pm – Learn to play bocce
• May 18th, 9 am to 3 pm – Summer Bocce Tournament – SOLD OUT
• September 7th, 9 am to 3 pm – Fall Bocce Tournament – SOLD OUT
  
• September 21st, 10 am to 11:30 am – Raffa Bocce Clinic.  Click here for more details.  Click to register.
• September 28th, 8:30 am to 12 pm – Tournament of Champions – Four-team tournament with payouts for First and Second place.  Click here for more details. – SOLD OUT
• October 5th, 9 am to 12 pm – Bocce Clinic – SOLD OUT – Contact Joe Luchi to add your name to the waiting list.
• October 12th, 9 am to 3 pm – Fine Anno Bocce Tournament – SOLD OUT

*Tournament Information

• 8 teams, every team is guaranteed three games.
• 4 persons per team minimum. If you are interested in joining a team or your team needs more players, contact Joe Luchi.
• $80/$90 members/nonmembers fee per team; any refunds will be less the merchant processing fee
• Great prizes for first and second place teams at every tournament.
• Snacks, beverages and music.

Wood-fired oven pizzas will be available at the May, September, and October tournaments.

Open Rules

Aside from the Number One Rule – to have a good time, here’s the United States Bocce Federation (USBF) Open Rules we follow.

Court Rental

The bocce court is available to rent for private practice or events at the rate of $25 per hour. At this time, members can use the bocce court at no cost.  Schedule your day and time by sending an email to Joe Luchi.

We appreciate any donations.